I can still remember that day. It was Amrutha's first birthday
celebrations. Our friend has taken up the catering. All the
menu's were OK. I was amazed to see one dish there. Its
semiya bahalabath. curd rice is mostly everybody's favorite.
But semiya or vermicelli and curd!!!! I was not sure about the
dish. But it tasted very well. From that day onwards it has
become my kids favorite.
very simple to make.
1. Boil 2 cups of water. Add the 1 cup of vermicelli. Mix well.
turn off the stove. Allow it to cool.
2. Before serving add curd and salt. Mix well.
give seasoning and add fried
cashew. U can also add some coriander leaf. If u wish in
seasoning u can add one or two red chillies or green chilles.
Bored of eating curd rice try this. It tastes divine with coconut chutney. :)))