In andhra it is called kandhi pachadi as we use tuvar dhal for this.
Let us see the ingredients:
100 gms tuvar dhal/kandhi pappu/ thuvaram parupu
50 gms channa dhal/ sanaga papu/ kadalai paruppu
5 red chillies
1 spoon oil
heeng/perungayam - little
salt to taste
1. Take a kadai. Add oil and fry the chillies, and dhals and heeng.
allow it to cool.
2. Grind them corsly, add salt.
This mixture should not be watery. Little tight mixture.
Mix it in the rice and enjoy with pachipulusu or vathakuzambu