I tried this recipe in micro wave. The fragrance u get.....
Tamarind - lemon size
red chilli - 1
curry leafs - few
onion - finely chopped : 1
sambar podi - 1 1/2 spoons
salt - 1 spoon
For vagar : til oil - 1 spoon,urad dhal, chana dhal, mustard seeds, heeng (perungayam)
venthayam (methi seeds).
Take a microwave safe glass bowl. Add the oil vagar items, cove it
with cling wrap and
keep in the oven for 2 minutes.
Once the mustard seeds pops carefully take out from the
oven and add onion and keep for 3 minutes.
Once the onion is done add sambar podi and salt. Mix well.
keep in the oven for 7 minutes.
allow it to boil. Now u will be getting the aroma of venthaya kuzambu.
Its perfect time to switch off the oven and take out the pachi pulusu