Tuesday, 23 August 2011

PACHI PULUSU / VENTHAYA KUZAMBU

PACHI PULUSU (In telugu) / VENTHAYA KUZAMBU. This is very simple to make.
I tried this recipe in micro wave. The fragrance u get.....
yummy!!!!!!!!


INGREDIENTS

Tamarind - lemon size
red chilli - 1
curry leafs - few
onion - finely chopped : 1
sambar podi - 1 1/2 spoons
salt - 1 spoon

For vagar : til oil - 1 spoon,urad dhal, chana dhal, mustard seeds, heeng (perungayam)
venthayam (methi seeds).


Take a microwave safe glass bowl. Add the oil vagar items, cove it
with cling wrap and
keep in the oven for 2 minutes.

Once the mustard seeds pops carefully take out from the
oven and add onion and keep for 3 minutes.

Once the onion is done add sambar podi and salt. Mix well.
keep in the oven for 7 minutes.

allow it to boil. Now u will be getting the aroma of venthaya kuzambu.
Its perfect time to switch off the oven and take out the pachi pulusu
for serving.



2 comments:

வெங்கட் நாகராஜ் said...

Nice.. Pachi Pulusu... Mouth watering recipe... Will try...

Thanks for sharing.

Adhi & Venkat.

புதுகைத் தென்றல் said...

thanks for visiting my blog