PALAK PANEER RICE

I tried this recipe. came out very well.

For palak paneer rice v need palak - 2 bunches (washed and finely chopped)
Basmati rice - 2 cups (wash and soak for 15 minutes)
Onion sliced - 1
paneer cubes - 100 gms
dhaniya powder - 1spoon

red chilli powder - 1/2 spoon
garam masala - 1/2 spoon
haldi - 1/4 spoon,
curd - 1cup
water - 11/2 cup
ghee - 1 spoon,
jeera - little
green cardamom - 1
cloves - 1
tej patha (bay leaf) - small piece
salt to taste

ginger garlic pate - 1/2 spoon

Method:
Take a kadai. Heat it add ghee. Then add jeera, cloves, caradamom and tejpatha.
once they crackle add sliced onion fry for a while.

Then add the ginger garlice paste and fry.

Now add the chopped palak, haldi and salt and fry. Once the palak is
cooked add the paneer.

Then add the dhaniya, red chilli powder and garam masala salt.
Add the soaked and drained basmati rice into it and slightly fry it.

Then add curd and water. Allow the rice to cook.

Once the rice is done transfer the rice into a serving bowl.
And super tasty palak paneer rice is ready.

No need for raita. Potato chips or papad will be good companion for this
dish.

This can be packed for lunch box. Kids will like this.:))

PANEER BURJI DOSA

I love crispy dosas. Tired of making aloo masala dosa. I
tried this paneer burji dosa. It came out well and
My kids love them.

Here is the recipe:

INGREDIENTS To Make Paneer Burji: Paneer : 200 gms Finely chopped tomatoes : 2 Finely chopped Big onions : 1 Ginger garlic paste - 1/4 spoon dhaniya & cumin powder : 1 Spoon red chilli powder : 1/2 spoon garam masala : 1/2 spoon amchoor powder : a pinch (optional) capsicum finely chopped - 1 (optional) salt to taste, jeera, kasoori methi and oil for tadka For dosa : Dosa batter

Method:
Making paneer burji:-
1. Take a kadai add one spoon oil into it. Once the oil is heated add
Jeera and kasoori methi.
2. Now add the sliced onion and fry it. Add ginger garlic paste into it
and fry. Then add the chopped tomato, cover and cook until the tomatoes are
done.

3. Then add the salt, dhaniya & cumin powder, garam masala, aamchur powder
and stir well. Add 1 spoon water so that masalas can combine well.
4. Now add the grated paneer into the masala stir well. paneer burji is
ready. Garnish with fresh coriander leaves.

Now make paper dosa like this and pour 1 Spoon of oil in the
middle of the dosa only. (This will make the dosa crispy)

Now take 1 spoon full of paneer burji and keep it in the middle
of the dosa and wrap it. Serve it with coconut chutney.