ADAI

This is one of my favorite tiffin. This can be saved for breakfast or dinner.



INGREDIENTS:

Soak 1 tumbler rice, 1/4 cup - tuvar dal, 1/4 cup- channa dal,
little urad dal and moong dhal.

Red chillies - 10. Soak above said ingredients for 2 to 3 hours.
Grind well using a wet grinder or mixer. Add salt to taste.
Also add some asafoetida and curry leafes.

Method:

Take a kitchen full of adai batter and make dosa in the tava.
Roast both sides and serve with morkolambu or avial.

U can add spinach to the batter and make spinach adai.

If u add murungai leafs (drumstick leafs) it is murungai adai.

By adding finely chopped onions over the dosa u can make onion adai.

PODI DOSA

My kids like variety cooking. When tummy is kush mummy is kush :))
I make the food whatever they like. My kids prefer roasted dosa.
I used to serve them this podi dosa.

INGREDIENTS 1. Idli mozaga podi 2. Dosa batter 3. Ghee/oil

Method:

Its very simple one. Make a crispy dosa with the batter. I would like
to remind one thing. WHILE MAKING DOSA NEVER POUR OIL ON THE SIDES
OF DOSA. INSTEAD POUR THEM OVER THE DOSA. THAT WILL MAKE DOSA CRISPY ONE
AND U WILL GET THE SMELL OF HOTEL DOSA.

spread the mozaga podi over the dosa. Fold and serve it hot.

side dish can be coconut chutney. But with out anything also u can
enjoy the dosa as it already has podi.

Andhra's nalla karam podi, kandi podi can also be used.

PANEER BURJI DOSA

I love crispy dosas. Tired of making aloo masala dosa. I
tried this paneer burji dosa. It came out well and
My kids love them.

Here is the recipe:

INGREDIENTS To Make Paneer Burji: Paneer : 200 gms Finely chopped tomatoes : 2 Finely chopped Big onions : 1 Ginger garlic paste - 1/4 spoon dhaniya & cumin powder : 1 Spoon red chilli powder : 1/2 spoon garam masala : 1/2 spoon amchoor powder : a pinch (optional) capsicum finely chopped - 1 (optional) salt to taste, jeera, kasoori methi and oil for tadka For dosa : Dosa batter

Method:
Making paneer burji:-
1. Take a kadai add one spoon oil into it. Once the oil is heated add
Jeera and kasoori methi.
2. Now add the sliced onion and fry it. Add ginger garlic paste into it
and fry. Then add the chopped tomato, cover and cook until the tomatoes are
done.

3. Then add the salt, dhaniya & cumin powder, garam masala, aamchur powder
and stir well. Add 1 spoon water so that masalas can combine well.
4. Now add the grated paneer into the masala stir well. paneer burji is
ready. Garnish with fresh coriander leaves.

Now make paper dosa like this and pour 1 Spoon of oil in the
middle of the dosa only. (This will make the dosa crispy)

Now take 1 spoon full of paneer burji and keep it in the middle
of the dosa and wrap it. Serve it with coconut chutney.