PACHI PULUSU / VENTHAYA KUZAMBU

PACHI PULUSU (In telugu) / VENTHAYA KUZAMBU. This is very simple to make.
I tried this recipe in micro wave. The fragrance u get.....
yummy!!!!!!!!

INGREDIENTS Tamarind - lemon size red chilli - 1 curry leafs - few onion - finely chopped : 1 sambar podi - 1 1/2 spoons salt - 1 spoon For vagar : til oil - 1 spoon,urad dhal, chana dhal, mustard seeds, heeng (perungayam) venthayam (methi seeds).

Take a microwave safe glass bowl. Add the oil vagar items, cove it
with cling wrap and
keep in the oven for 2 minutes.

Once the mustard seeds pops carefully take out from the
oven and add onion and keep for 3 minutes.

Once the onion is done add sambar podi and salt. Mix well.
keep in the oven for 7 minutes.

allow it to boil. Now u will be getting the aroma of venthaya kuzambu.
Its perfect time to switch off the oven and take out the pachi pulusu
for serving.

Mysore pak in microwave

Mysore pak.... my husbands' favorite. For varalakshmi vrutham
i made Mysore pak in microwave. (this recipe is given by famous
culinary expert mallika badrinath)

INGREDIENTS 1. Besan powder or kadalai mavu : 1 cup 2. powdered sugar : 1 1/2 ccup (if u like more sweet add little more ) 3. ghee : 3/4 cup 4. Milk powder : 2 spoons (optional) 5. water : 2 teaspoons. (if u are not adding milk powder then avoid water also. instead use 2 spoons of milk) (mix besan, powdered sugar well and keep aside)

Method:
1. Take microwave safe bowl. (glass bowl is best)
Pour the ghee into it and microwave for 1 minute.

2. Now add the besan powder, sugar powder mix and
milk. Mix well and keep in the oven for 5 minutes.

3. Once u see the bubbles coming up take out the mixture
and pour into a greased plate.

4. allow it to cool for 10 minutes.

5. Then cut into pieces.

6. when it completely cools ready for serve.

(this won't be very hard one, something like melting mysorepak,
because i keep for less minutes)

Tomato onion chutney - micro oven style

I like Tomato onion chutney. But in the busy busy mornings
frying tomato onion will add more work to me. I have my best
friend Micro oven. He is very handy. :))

Let us see how v can make tomato onion chutney in ovan.

INGREDIENTS Sliced Big onions - 2 Sliced Tomato - 1 Red chillies - 3 urad dhal - 1 Spoon, salt to taste oil 2 Spoons. curry leaves - few Mustard seeds - 1 Spoon

1 First take micro ovan safe bowl. add 1 Spoon oil, urad dhal, red chillies cover
it keep for 2 minutes in ovan.

2. Take out carefully and add the chopped onions and tomatoes.
mix well and keep in the ovan for 3 minutes.

3. Take out and allow it to cool.

4. Transfer it into a blender. Add salt and grind well.

5. Now take same micro ovan safe bowl. Add oil, mustard seeds,
curry leaves and keep in the oven for 2 minutes.

6. Now add the tomato onion paste into it. Stir well and keep in the
oven for 3 minutes.

Tomato onion chutney is ready to serve.

Roasted appalam/papads

Diet conscious people will avoid fried papads.

If u have micro wave u can enjoy crispy papad whenever u want.
It will take 1 minute only.

Place the papads in the ovan

set one minute time your papad is ready.
crispy papads....

With this u can make masala papads at home:
chop onions, tomatoes, green chillies, coriander leaves.
garnish them over the fried papads and add little chat masala
and pinch of salt. If u like squeeze little lemon.

Now tangy masaledhar papad is ready!!!!!