Semiya bahalabath

I can still remember that day. It was Amrutha's first birthday
celebrations. Our friend has taken up the catering. All the
menu's were OK. I was amazed to see one dish there. Its
semiya bahalabath. curd rice is mostly everybody's favorite.
But semiya or vermicelli and curd!!!! I was not sure about the
dish. But it tasted very well. From that day onwards it has
become my kids favorite.

very simple to make.

1. Boil 2 cups of water. Add the 1 cup of vermicelli. Mix well.
turn off the stove. Allow it to cool.

2. Before serving add curd and salt. Mix well.
give seasoning and add fried
cashew. U can also add some coriander leaf. If u wish in
seasoning u can add one or two red chillies or green chilles.

Bored of eating curd rice try this. It tastes divine with coconut chutney. :)))

UPPUMA KOZUKATTAI/UNDRALU

I love this uppuma kozukattai. In Telugu it is called UNDRALU.
This is Ganesha's favorite. My aunty used to tell on amavasya day
offering kozukattai or undralu to ganesha will remove hurdles and
we can get rid off our loans.

INGREDIENTS For this v need the following items: rice rava - 1 cup seasoning items, curry leaf, salt to taste water- 2 cups , oil 1 spoon,asafoetida FOR RICE RAVA : Normally i wont soak the rice. I just grind raw rice along with 2 spoons of tuvardal, pepper and jeera. The rice rawa is ready