PACHI PULUSU / VENTHAYA KUZAMBU

PACHI PULUSU (In telugu) / VENTHAYA KUZAMBU. This is very simple to make.
I tried this recipe in micro wave. The fragrance u get.....
yummy!!!!!!!!

INGREDIENTS Tamarind - lemon size red chilli - 1 curry leafs - few onion - finely chopped : 1 sambar podi - 1 1/2 spoons salt - 1 spoon For vagar : til oil - 1 spoon,urad dhal, chana dhal, mustard seeds, heeng (perungayam) venthayam (methi seeds).

Take a microwave safe glass bowl. Add the oil vagar items, cove it
with cling wrap and
keep in the oven for 2 minutes.

Once the mustard seeds pops carefully take out from the
oven and add onion and keep for 3 minutes.

Once the onion is done add sambar podi and salt. Mix well.
keep in the oven for 7 minutes.

allow it to boil. Now u will be getting the aroma of venthaya kuzambu.
Its perfect time to switch off the oven and take out the pachi pulusu
for serving.

MOREKULAMBU

MOREKULAMBU this is south indian kadi. ( I will post the gujarathi kadi
recipe also)

The best side dish for adai is avial. But sometimes i do make this
morekulambu, which will also be a good one.

INGREDIENTS Soad 1 spoon tuvar dal (tuvaram parupu) and 1 spoon channa dal (kadalai paruppu) for 30 minutes. coconut : 1/2 cup shredded. Green chilli : 2 curd : 1 1/2 cup salt to taste. curry leaf: little If u wish u can give tadka :)

Method:
Take coconut,green chilli and soaked dals. grind and make a soft
paste.

Pour the mixer in a bowl add some water and allow it to boil.
Keep stirring . Add salt and boil.

In the mean time beat the curd and keep it aside. Once the
raw smell of the dals over in the mixture add this beaten curd
and add very little water.

After adding curd keep the mixture in the
stove for 5 minutes. Do't boil too much.
Remove from the fire and add curry leafes in to it
and now the thick and divine smell
mor kulambu is ready to serve. :))

I normally do't give tadka to this. If u wish u can
give tadka with urad dal,mustard seeds.