sukiyan/suyyam

Today is saraswathi pooja. I Used to make suyyam for prasadam.
This is saraswathi devi's special.

INGREDIENTS:
1 CUP - CHANA DHAL
1/2 CUP - COCONUT SCRAP
1 1/2 CUP - JAGGERY.
GHEE - 1 SPOON,
ELAICHI POWDER LITTLE.

OIL TO FRY

TAKE 1 CUP URAD DHAL AND VERY LITTLE RICE. WASH AND
AND SOAK IT. gRIND IT AND ADD SALT.

METHOD:

1. PRESSURE cook the dhal. Drain it and make a powder
with the help of a blender.

2. Take a kadai. Add ghee, dhal, jaggery and mix well.
once the jaggery is melted add coconut and stir well.
make sure the mixture is dry. keep it aside and allow
it to cool.

3.Then make a small balls out of that puranam. Take the
pooranam and dip into the urad dhal mixture and deep fry
it until golden brown.

sukiyan or suyyam is ready.

UPPUMA KOZUKATTAI/UNDRALU

I love this uppuma kozukattai. In Telugu it is called UNDRALU.
This is Ganesha's favorite. My aunty used to tell on amavasya day
offering kozukattai or undralu to ganesha will remove hurdles and
we can get rid off our loans.

INGREDIENTS For this v need the following items: rice rava - 1 cup seasoning items, curry leaf, salt to taste water- 2 cups , oil 1 spoon,asafoetida FOR RICE RAVA : Normally i wont soak the rice. I just grind raw rice along with 2 spoons of tuvardal, pepper and jeera. The rice rawa is ready