Thursday, 18 August 2011


This is one of my favorite tiffin. This can be saved for breakfast or dinner.


Soak 1 tumbler rice, 1/4 cup - tuvar dal, 1/4 cup- channa dal,
little urad dal and moong dhal.

Red chillies - 10. Soak above said ingredients for 2 to 3 hours.
Grind well using a wet grinder or mixer. Add salt to taste.
Also add some asafoetida and curry leafes.


Take a kitchen full of adai batter and make dosa in the tava.
Roast both sides and serve with morkolambu or avial.

U can add spinach to the batter and make spinach adai.

If u add murungai leafs (drumstick leafs) it is murungai adai.

By adding finely chopped onions over the dosa u can make onion adai.

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