Thursday, 8 September 2011

Semiya bahalabath

I can still remember that day. It was Amrutha's first birthday
celebrations. Our friend has taken up the catering. All the
menu's were OK. I was amazed to see one dish there. Its
semiya bahalabath. curd rice is mostly everybody's favorite.
But semiya or vermicelli and curd!!!! I was not sure about the
dish. But it tasted very well. From that day onwards it has
become my kids favorite.

very simple to make.

1. Boil 2 cups of water. Add the 1 cup of vermicelli. Mix well.
turn off the stove. Allow it to cool.

2. Before serving add curd and salt. Mix well.
give seasoning and add fried
cashew. U can also add some coriander leaf. If u wish in
seasoning u can add one or two red chillies or green chilles.

Bored of eating curd rice try this. It tastes divine with coconut chutney. :)))

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