Tuesday, 23 August 2011


PACHI PULUSU (In telugu) / VENTHAYA KUZAMBU. This is very simple to make.
I tried this recipe in micro wave. The fragrance u get.....


Tamarind - lemon size
red chilli - 1
curry leafs - few
onion - finely chopped : 1
sambar podi - 1 1/2 spoons
salt - 1 spoon

For vagar : til oil - 1 spoon,urad dhal, chana dhal, mustard seeds, heeng (perungayam)
venthayam (methi seeds).

Take a microwave safe glass bowl. Add the oil vagar items, cove it
with cling wrap and
keep in the oven for 2 minutes.

Once the mustard seeds pops carefully take out from the
oven and add onion and keep for 3 minutes.

Once the onion is done add sambar podi and salt. Mix well.
keep in the oven for 7 minutes.

allow it to boil. Now u will be getting the aroma of venthaya kuzambu.
Its perfect time to switch off the oven and take out the pachi pulusu
for serving.


வெங்கட் நாகராஜ் said...

Nice.. Pachi Pulusu... Mouth watering recipe... Will try...

Thanks for sharing.

Adhi & Venkat.

pudugaithendral said...

thanks for visiting my blog