Wednesday, 17 August 2011


MOREKULAMBU this is south indian kadi. ( I will post the gujarathi kadi
recipe also)

The best side dish for adai is avial. But sometimes i do make this
morekulambu, which will also be a good one.


Soad 1 spoon tuvar dal (tuvaram parupu) and 1 spoon channa dal
(kadalai paruppu) for 30 minutes.
coconut : 1/2 cup shredded.
Green chilli : 2

curd : 1 1/2 cup
salt to taste.
curry leaf: little
If u wish u can give tadka :)

Take coconut,green chilli and soaked dals. grind and make a soft

Pour the mixer in a bowl add some water and allow it to boil.
Keep stirring . Add salt and boil.

In the mean time beat the curd and keep it aside. Once the
raw smell of the dals over in the mixture add this beaten curd
and add very little water.

After adding curd keep the mixture in the
stove for 5 minutes. Do't boil too much.
Remove from the fire and add curry leafes in to it
and now the thick and divine smell
mor kulambu is ready to serve. :))

I normally do't give tadka to this. If u wish u can
give tadka with urad dal,mustard seeds.

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