This is one of my favorite tiffin. This can be saved for breakfast or dinner.
Soak 1 tumbler rice, 1/4 cup - tuvar dal, 1/4 cup- channa dal,
little urad dal and moong dhal.
Red chillies - 10. Soak above said ingredients for 2 to 3 hours.
Grind well using a wet grinder or mixer. Add salt to taste.
Also add some asafoetida and curry leafes.
Take a kitchen full of adai batter and make dosa in the tava.
Roast both sides and serve with morkolambu or avial.
U can add spinach to the batter and make spinach adai.
If u add murungai leafs (drumstick leafs) it is murungai adai.
By adding finely chopped onions over the dosa u can make onion adai.