Take 1 kg riped tomatoes. Wash it and put it in a cooker.
cover it with lid and allow it cook. After 2 whistle switch off
the stove.
Once the steam get released, open the lid and smash the tomatoes.
Keep it in the stove cook until the waters evaporate.Stir occasionally.
Now add chilli powder, salt and haldi powder and boil.
Then in a separate kadai make vagar with (til oil) and mustard seeds
pour this into the thokku and boil for another 10 minutes.
Now simple thakkali thokku is ready. This is the good companion for
Idli, dosa, chappathi and puri. U can mix this in rice and enjoy :))
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