srilankan dhal made with lentils.
It can be mixed in rice or good companion with bread. :)
|INGREDIENTS Lentils /masoori dhal 1 cup, garlic cloves - 4, Thick coconut milk - 1 cup,Sliced onion - 1, green chilli-2, curry leavs- few, haldi- a pinch, salt to taste, oil - 1 spoon, mustard seeds for tadka.|
In a pan add some water and boil it. Then add the masoori dhal into it
and add garlic and haldi (turmeric). When the dhal is done add salt and
In a separate pan add the oil and make tadka , add curry leaves, green chillies and
fry the onion until it turns brown. Pour this tadka into the dhal
and yummy yummy dhal is ready.