Srilankan dhal

srilankan dhal made with lentils.


It can be mixed in rice or good companion with bread. :)

INGREDIENTS Lentils /masoori dhal 1 cup, garlic cloves - 4, Thick coconut milk - 1 cup,Sliced onion - 1, green chilli-2, curry leavs- few, haldi- a pinch, salt to taste, oil - 1 spoon, mustard seeds for tadka.

In a pan add some water and boil it. Then add the masoori dhal into it
and add garlic and haldi (turmeric). When the dhal is done add salt and
coconut milk.

In a separate pan add the oil and make tadka , add curry leaves, green chillies and
fry the onion until it turns brown. Pour this tadka into the dhal
and yummy yummy dhal is ready.