Tuesday 9 August 2011

PODI DOSA

My kids like variety cooking. When tummy is kush mummy is kush :))
I make the food whatever they like. My kids prefer roasted dosa.
I used to serve them this podi dosa.


INGREDIENTS
1. Idli mozaga podi
2. Dosa batter
3. Ghee/oil

Method:

Its very simple one. Make a crispy dosa with the batter. I would like
to remind one thing. WHILE MAKING DOSA NEVER POUR OIL ON THE SIDES
OF DOSA. INSTEAD POUR THEM OVER THE DOSA. THAT WILL MAKE DOSA CRISPY ONE
AND U WILL GET THE SMELL OF HOTEL DOSA.



spread the mozaga podi over the dosa. Fold and serve it hot.


side dish can be coconut chutney. But with out anything also u can
enjoy the dosa as it already has podi.

Andhra's nalla karam podi, kandi podi can also be used.


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