PODI DOSA

My kids like variety cooking. When tummy is kush mummy is kush :))
I make the food whatever they like. My kids prefer roasted dosa.
I used to serve them this podi dosa.

INGREDIENTS 1. Idli mozaga podi 2. Dosa batter 3. Ghee/oil

Method:

Its very simple one. Make a crispy dosa with the batter. I would like
to remind one thing. WHILE MAKING DOSA NEVER POUR OIL ON THE SIDES
OF DOSA. INSTEAD POUR THEM OVER THE DOSA. THAT WILL MAKE DOSA CRISPY ONE
AND U WILL GET THE SMELL OF HOTEL DOSA.

spread the mozaga podi over the dosa. Fold and serve it hot.

side dish can be coconut chutney. But with out anything also u can
enjoy the dosa as it already has podi.

Andhra's nalla karam podi, kandi podi can also be used.