Thursday, 4 August 2011

Srilankan dhal

srilankan dhal made with lentils.

It can be mixed in rice or good companion with bread. :)
INGREDIENTS Lentils /masoori dhal 1 cup, garlic cloves - 4, Thick coconut milk - 1 cup,Sliced onion - 1, green chilli-2, curry leavs- few, haldi- a pinch, salt to taste, oil - 1 spoon, mustard seeds for tadka.

In a pan add some water and boil it. Then add the masoori dhal into it
and add garlic and haldi (turmeric). When the dhal is done add salt and
coconut milk.

In a separate pan add the oil and make tadka , add curry leaves, green chillies and
fry the onion until it turns brown. Pour this tadka into the dhal
and yummy yummy dhal is ready.


முத்துலெட்சுமி/muthuletchumi said...

Keep rocking oh.. :) keep on cooking and posting..


அப்பாவி தங்கமணி (சஹானா இணைய இதழ்) said...

Looks yummy and simple too... thanks for sharing.. I mean "recipi"...:)

துளசி கோபால் said...

இனிய வாழ்த்து(க்)கள்.

இதோ....... சாப்பிட வாரேன்:-))))

pudugaithendral said...

Thanks kayal

pudugaithendral said...

Thank u bhuvana

pudugaithendral said...

vanga tulsi akka,

Breadoda waiting. :))

சாந்தி மாரியப்பன் said...

தட்டு போட்டு வைங்க.. இதோ வரேன் :-)

pudugaithendral said...